About [Shodai Goro]
It is prepared in a jar(Kametsubo) and is characterized by its rich taste and scent.
It uses spring water called Hotarumizu, and is also characterized by its mellowness.
・Shochu brewery：Yoshinagashuzou Co., Ltd.
・Material：Sweet potato(Koganesengan)、Malted rice
・Malt：Black malt
・Alcohol degree：25 degrees
Impressions of the site administrator
■Straight
It has the strong and traditional scent of shochu made from sweet potato.
At the beginning, the richness of a sweet potato is felt sharply, and you can enjoy the afterglow of richness.
■On the rocks
The texture becomes mellow.
The sweetness of a sweet potato becomes stronger.
■With water
The texture becomes refreshing and light.
It has a refreshing taste, but you can fully enjoy sweetness and richness.
■With hot water
The scent becomes stronger.
The texture becomes mellow.
The sweetness and richness are deepened, and their afterglow is pleasant.
■Recommended way to drink
[With hot water] is recommended.
Please enjoy the scent of traditional shochu made from sweet potato and deep sweetness and richness.
コメント