Shodai Goro


About [Shodai Goro]

It is prepared in a jar(Kametsubo) and is characterized by its rich taste and scent.
It uses spring water called Hotarumizu, and is also characterized by its mellowness.

・Shochu brewery:Yoshinagashuzou Co., Ltd.
・Material:Sweet potato(Koganesengan)、Malted rice
・Malt:Black malt
・Alcohol degree:25 degrees

Impressions of the site administrator

 It has the strong and traditional scent of shochu made from sweet potato.
 At the beginning, the richness of a  sweet potato is felt sharply, and you can enjoy the afterglow of richness.

■On the rocks
 The texture becomes mellow.
 The sweetness of a sweet potato becomes stronger.

■With water
 The texture becomes refreshing and light.
 It has a refreshing taste, but you can fully enjoy sweetness and richness.

■With hot water
 The scent becomes stronger.
 The texture becomes mellow.
 The sweetness and richness are deepened, and their afterglow is pleasant.

■Recommended way to drink
 [With hot water] is recommended.
 Please enjoy the scent of traditional shochu made from sweet potato and deep sweetness and richness.