Tsuburo

芋焼酎

About [Tsuburo]

The origin of the name is that it used  the Tsuburo type distiller.
It was extremely rare distiller only used in Satsuma region.
By storing in a silk bag, the smell of can be reduced.

・Shochu brewery:Satsumashuzo Co., Ltd.
・Material:Sweet potato(Koganesengan)、Malted rice
・Malt:Black malt
・Alcohol degree:25 degrees

Impressions of the site administrator

■Straight
 Almost no scent of sweet potato shochu.
 It has a mellow texture.
 The sweetness of sweet potato spreads in your mouth.

■On the rocks
 The sweetness becomes stronger dramatically, and you can enjoy the sweetness of sweet potato.

■With water
 It becomes more mellow and easier to drink.
 You can enjoy the refreshing sweetness.

■With hot water
 The scent of sweet potato shochu becomes stronger.
 You can enjoy the umami of sweet potato and enjoy the afterglow.

■Recommended way to drink
 [On the rocks] is recommended.
 Please enjoy the sweetness of the abundant sweet potato.

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