About [Kibaiyanse]

It is prepared with spring water from Takakuma Experimental Forest.
It features a mellow taste and a pleasant sweetness.

 ・Shochu brewery:Satsumashuzo Co., Ltd.
 ・Material:Sweet potato(Koganesengan)、Malted rice
 ・Malt:White malt
 ・Alcohol degree:25 degrees

Impressions of the site administrator

 It has a faint sweet scent.
 It has a mellow taste and a pleasant sweetness of sweet potato.

■On the rocks
 The sweetness becomes stronger.

■With water
 The texture is refreshing and soft, but the taste of sweet potato is weakened.

■With hot water
 The sweet scent becomes stronger.
 The mellowness and sweetness of sweet potato increase, making it easier to drink and more tasty.

■Recommended way to drink
 [With hot water] is recommended.
 Please enjoy the scent and mellow sweetness of sweet potato.