About [Osumi]
It is made from Koganesengan(sweet potato) cultivated on the Osumi Peninsula and pure water grown from the Shirasu plateau.
It is characterizes by its habit-free taste and fluffy sweet scent.
・Shochu brewery：Osumishuzo Co., Ltd.
・Material：Sweet potato(Koganesengan)、Malted rice
・Malt：Black malt
・Alcohol degree：25 degrees
Impressions of the site administrator
■Straight
It has a fluffy sweet scent.
It has no habit and has a light taste.
It is easy to drink, as if you were drinking it with water.
■On the rocks
The sweetness of sweet potato becomes stronger, and you can enjoy the afterglow of the sweetness.
■With water
It has a refreshing taste and is easier to drink.
The sweetness of sweet potato becomes stronger, and the contrast with the refreshing taste is comfortable.
■With hot water
The scent becomes stronger.
The sweetness of sweet potato becomes stronger, but the texture peculiar to alcohol is felt, and the ease of drink is lost.
■Recommended way to drink
[With water] is recommended.
Please enjoy the sweetness of sweet potato and refreshing taste.
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