Osumi

芋焼酎

About [Osumi]

It is made from Koganesengan(sweet potato) cultivated on the Osumi Peninsula and pure water grown from the Shirasu plateau. 
It is characterizes by its habit-free taste and fluffy sweet scent.

・Shochu brewery:Osumishuzo Co., Ltd.
・Material:Sweet potato(Koganesengan)、Malted rice
・Malt:Black malt
・Alcohol degree:25 degrees

Impressions of the site administrator

■Straight
 It has a fluffy sweet scent.
 It has no habit and has a light taste.
 It is easy to drink, as if you were drinking it with water.

■On the rocks
 The sweetness of sweet potato becomes stronger, and you can enjoy the afterglow of the sweetness.

■With water
 It has a refreshing taste and is easier to drink.
 The sweetness of sweet potato becomes stronger, and the contrast with the refreshing taste is comfortable.

■With hot water
 The scent becomes stronger.
 The sweetness of sweet potato becomes stronger, but the texture peculiar to alcohol is felt, and the ease of drink is lost.

■Recommended way to drink
 [With water] is recommended.
 Please enjoy the sweetness of sweet potato and refreshing taste.

created by Rinker
¥1,109 (2024/04/21 10:40:02時点 楽天市場調べ-詳細)

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