About [Kibaiyanse]
It is prepared with spring water from Takakuma Experimental Forest.
It features a mellow taste and a pleasant sweetness.
・Shochu brewery:Satsumashuzo Co., Ltd.
・Material:Sweet potato(Koganesengan)、Malted rice
・Malt:White malt
・Alcohol degree:25 degrees
Impressions of the site administrator
■Straight
It has a faint sweet scent.
It has a mellow taste and a pleasant sweetness of sweet potato.
■On the rocks
The sweetness becomes stronger.
■With water
The texture is refreshing and soft, but the taste of sweet potato is weakened.
■With hot water
The sweet scent becomes stronger.
The mellowness and sweetness of sweet potato increase, making it easier to drink and more tasty.
■Recommended way to drink
[With hot water] is recommended.
Please enjoy the scent and mellow sweetness of sweet potato.
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